Archive for the ‘Bacillary Dysentery Causes’ Category
What kind of people tend to suffer from dysentery
Data indicate that the incidence ,2-7-year-olds most, followed by the 20-39 year-old young adults, less than 1-year-old age group the least morbidity. In the young adults and children, no gender differences, the elderly, more women than men. The above phenomenon, the reasons not entirely clear, but the incidence of bacillary dysentery, recognition and immune systems [...]
What is bacillary dysentery recurrence? What is meant by re-infection?
After the resumption of acute dysentery, but also the symptoms of acute dysentery, this time there are two kinds of possibilities. First, for the first time does not heal acute bacillary dysentery, when the body’s resistance to decrease the symptoms reoccurred, known as bacterial disease recurrence. Another case is the first time of acute dysentery [...]
The pathogenesis of bacillary dysentery
Pathogenesis:
Shigella invasion of epithelial cells and the intestinal lamina propria of reproduction.
1, so that there intestinal inflammation, necrosis, ulceration, resulting in abdominal pain, diarrhea, and sepsis will be.
2, inside and outside the body to produce toxins so that allergic reactions, blood catecholamines and other vasoactive substances increase in systemic small-vessel spasm, blood vessel wall injury [...]
Fatigue and cold products could lead to bacillary dysentery
Bacillary dysentery, referred to as “bacillary dysentery”, is a caused by the Shigella infectious diseases. Generally to occur throughout the year, summer and autumn-prone. It is mainly through bacterial contamination of food, flies and other close contacts of patients with bacillary dysentery transmission, fatigue, cold, eating and drinking are conducive to the occurrence of bacillary [...]
Which season prone to dysentery?
What is seasonal prone to dysentery?
Bacillary dysentery has obvious seasonal, with a maximum incidence in summer and autumn, to northern cities, for example, from July to August as the peak of disease, accounting for 60% of cases throughout the year – 70%. From June to September accounted for cases that occurred more than [...]
How bacillary dysentery infection?
Bacillary dysentery bacillary dysentery patients and carriers is a source of infection, and harmful bacteria depends on the number of each stool and exclusive duration and bacteria to spread in the population opportunities. Row of patients with acute dysentery bacteria volume, but the duration was short; chronic bacillary dysentery patients with sustained, long time, but [...]
How do acute bacillary dysentery become chronic dysentery?
How to become chronic with acute bacillary dysentery bacillary dysentery (referred to as bacillary dysentery) is divided into two kinds of acute and chronic. Acute bacillary dysentery mainly manifested acute illness, fever, abdominal pain, diarrhea and mucous and other symptoms. If the diarrhea persistent unhealed, the course more than two months of chronic bacillary dysentery [...]
What is bacillary dysentery
Overview
Bacillary dysentery (referred to as bacillary dysentery) is caused by Shigella common food-borne diseases. Clinically, fever, abdominal pain, diarrhea, tenesmus and mucus sense it is characterized by pus and blood. The basic pathological damage to the colonic mucosa congestion, edema, and bleeding exudative inflammatory changes.
Cause
(A) The source of infection [...]
How do bacillary dysentery transmit?
Bacillary dysentery bacillary dysentery patients and carriers is a source of infection, and harmful bacteria depends on the number of each stool and exclusive duration and bacteria to spread in the population opportunities. Row of patients with acute dysentery bacteria volume, but the duration was short; chronic bacillary dysentery patients with sustained, long time, but [...]
Fatigue and cold may lead to bacillary dysentery
Bacillary dysentery, is a bacillary dysentery caused by infectious diseases. Generally to occur throughout the year, summer and autumn-prone. It is mainly through bacterial contamination of food, flies and other close contacts of patients with bacillary dysentery transmission, fatigue, cold, eating and drinking are conducive to the occurrence of bacillary dysentery.
Bacillary dysentery patients [...]