Archive for October, 2009
What is bacillary dysentery
Overview
Bacillary dysentery (referred to as bacillary dysentery) is caused by Shigella common food-borne diseases. Clinically, fever, abdominal pain, diarrhea, tenesmus and mucus sense it is characterized by pus and blood. The basic pathological damage to the colonic mucosa congestion, edema, and bleeding exudative inflammatory changes.
Cause
(A) The source of infection [...]
How to treat bacillary dysentery?
Toxic bacillary dysentery patients should go to hospital for emergency treatment in time to give normal saline and 5% glucose solution intravenously to correct acidosis, rescue shock.
Focus on the treatment of acute dysentery patients is a positive control the infection, depending on the choice of antibacterial drugs, can be done under a conditional [...]
Diet therapy bacillary dysentery
The purpose of diet therapy is to reduce intestinal stimulation, patients with diarrhea to alleviate symptoms, prevent and correct water-electrolyte balance. In the fever, abdominal pain, diarrhea, obviously, we should fast, as little to alleviate the symptoms, they can eat light, nutritious, digestible, fat little liquid diet. Such as lotus root starch, rice soup, fruit [...]
TCM understanding of bacillary dysentery
Bacillary dysentery caused by Shigella infectious disease incidence throughout the year are to a higher incidence in summer and autumn. Basic pathological change suppurative ulcerative colon inflammation, clinical fever, abdominal pain, mucus and pus and blood will be, characterized by tenesmus and abdominal tenderness. Source of infection of this disease for patients and carriers, as [...]
How do bacillary dysentery transmit?
Bacillary dysentery bacillary dysentery patients and carriers is a source of infection, and harmful bacteria depends on the number of each stool and exclusive duration and bacteria to spread in the population opportunities. Row of patients with acute dysentery bacteria volume, but the duration was short; chronic bacillary dysentery patients with sustained, long time, but [...]
Brief bacillary dysentery in children
Multi-bacillary dysentery in children occurred in the summer and fall. Main mode of transmission is through the faeces of patients or carriers, as well as pollution from the contaminated flies daily utensils, tableware, children’s toys, drinks, infect others.
Suffering from dysentery in children who often light fever, abdominal pain, then after the fall of [...]
Fatigue and cold may lead to bacillary dysentery
Bacillary dysentery, is a bacillary dysentery caused by infectious diseases. Generally to occur throughout the year, summer and autumn-prone. It is mainly through bacterial contamination of food, flies and other close contacts of patients with bacillary dysentery transmission, fatigue, cold, eating and drinking are conducive to the occurrence of bacillary dysentery.
Bacillary dysentery patients [...]
Acute bacillary dysentery can be transferred into a chronic bacillary dysentery
How to become chronic with acute bacillary dysentery bacillary dysentery (referred to as bacillary dysentery) is divided into two kinds of acute and chronic. Acute bacillary dysentery mainly manifested acute illness, fever, abdominal pain, diarrhea and mucous and other symptoms. If the diarrhea persistent unhealed, the course more than two months of chronic bacillary dysentery [...]
The prognosis of bacillary dysentery
Most of the incidence of acute dysentery week later, the body immunity, symptoms gradually improved, after about two weeks duration self-limiting. Sulfa drugs and antibiotics in the treatment, the vast majority of all return to health.
Factors affecting the prognosis of bacterial type, produced by Shigella dysenteriae endotoxin and exotoxin, toxemia and gastro-intestinal symptoms [...]
Which seasonal prone to dysentery?
Which seasonal prone to dysentery?
Bacillary dysentery has obvious seasonal, with a maximum incidence in summer and autumn, to northern cities, for example, from July to August as the peak of disease, accounting for 60% of cases throughout the year – 70%. From June to September accounted for cases that occurred more than 85% [...]